Asian for a day – poco-cocoa

Name: Asian for a day – poco-cocoa
Ingredients: 1/2-inch cubes of blotted dry and cut tofu; 2 tablespoons olive oil; 2 tablespoons honey; 1 tablespoon soy sauce; 2 tablespoons water; 1/2 teaspoon sriracha sauce (you may want to add more, mine wasn’t spicy at all)

poco-cocoa.com

Explore the flavors of Asia with this bok choy dish, perfect for a flavorful weeknight meal. Serve with honey-glazed tofu and brown Texmati rice.

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Ingredients

1/2-inch cubes of blotted dry and cut tofu
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon soy sauce
2 tablespoons water
1/2 teaspoon sriracha sauce (you may want to add more, mine wasn’t spicy at all)