Dosas (South Indian Fermented Lentil and Rice Crêpes)
From SAVEUR Issue #167 These savory crêpes made with pounded, soaked rice and black lentils are a go-to comfort food for almost everyone hailing from South India. Some of the most common toppings...
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Cooking tools:
- Blender
- Fine-mesh sieve
- Nonstick skillet
- Pastry brush
- Ladle
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 3 cups long grain white rice
- 1 1⁄4 cups urad dal (skinned split black lentils)
- 1⁄2 cup chana dal (yellow split peas)
- 2 tbsp. kosher salt
- 1 tsp. sugar
- Melted ghee, for cooking
- Masala potatoes for serving (optional)
- Coconut and and coconut-cilantro chutneys for serving
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