Wild Mushroom Ravioli Recipe
This recipe for homemade ravioli has a yummy twist. Instead of pasta, the creamy mushroom filling is served inside wonton wrappers. From Taste of Ho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Chef's knife
- Cutting board
- Spoon
- Fork
- Pastry wheel
- Pot
- Slotted spoon
- Colander
- Stove
- Plate
- Kitchen towel
- Cup
- Spatula
- Whisk
Ingredients
- 1 cup water
- 1/2 ounce dried porcini mushrooms
- 1/4 cup onion, chopped
- 1 1/2 cups shiitake mushrooms
- 3 teaspoons butter, divided
- 2 ounces reduced-fat cream cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 32 wonton wrappers
- 2 cups white button mushrooms
- 2 garlic cloves, minced
- 1 cup marinara sauce
- 2 tablespoons parmesan cheese, shredded
- 2 tablespoons parsley, minced
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