Spiced Coastal Lamb Rump - Coastal Lamb - Buy New Zealand Lamb Online
Method: Rub the lamb rump liberally with the Moroccan spice blend and place in an 1. ovenproof frying pan. Brush the pears with melted butter or oil, sprinkle w
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Ingredients
- 1 Coastal Lamb topside (approx 350g)
- 2 Tbsp Moroccan spice blend
- 1 pear, quartered and cored
- 1 Tbsp melted butter or oil
- 2 tsp sugar
- 2 Tbsp finely chopped onion
- ½ tsp minced fresh garlic
- ½ cup sherry
- ½ cup beef stock
- 2 Tbsp quince paste
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