Blueberry Ginger Almond Galette | Hailee Catalano Recipes

Name: Blueberry Ginger Almond Galette | Hailee Catalano Recipes
Ingredients: 2 cups all purpose flour (plus more for dusting); 1 Tbsp sugar; 1 tsp kosher salt; 2 sticks unsalted butter (cold and cubed); 6-8 Tbsp ice cold water; 4 Tbsp unsalted butter (softened); 1/4 cup sugar; 1 egg; 1/2 cup almond flour (lightly packed); 1/2 tsp vanilla extract; 1/4 tsp kosher salt; 1/8 tsp almond extract; 1 Tbsp freshly grated ginger; 3 cups about 18 oz fresh blueberries; 1/4-1/3 cup sugar (depending on how sweet you like it and how sweet the blueberries are); 2 Tbsp cornstarch; 1 tsp freshly grated ginger; 1 Tbsp water; Demerara sugar; Vanilla ice cream (for serving if desired)

cafehailee.com

Experience the freshness of summer with Blueberry Ginger Almond Galette from Hailee Catalano. Perfect for dessert lovers, this recipe combines sweet blueberries, subtle ginger, and almond crunch in a...

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Ingredients

2 cups all purpose flour (plus more for dusting)
1 Tbsp sugar
1 tsp kosher salt
2 sticks unsalted butter (cold and cubed)
6-8 Tbsp ice cold water
4 Tbsp unsalted butter (softened)
1/4 cup sugar
1 egg
1/2 cup almond flour (lightly packed)
1/2 tsp vanilla extract
1/4 tsp kosher salt
1/8 tsp almond extract
1 Tbsp freshly grated ginger
3 cups about 18 oz fresh blueberries
1/4-1/3 cup sugar (depending on how sweet you like it and how sweet the blueberries are)
2 Tbsp cornstarch
1 tsp freshly grated ginger
1 Tbsp water
Demerara sugar
Vanilla ice cream (for serving if desired)