NOODLE AND VEGETABLE STIR-FRY | Nutritional Advisor
Experience the rich flavors of this nutritious noodle dish, packed with mushrooms and vegetables, perfect for satisfying your hunger. Servings: 4-5.
Ingredients
- 16-ounce/450g package noodles
- 3 Cihinese dried mushrooms, sliced into strips or 1/4 cup thinly sliced mushrooms
- 1/4 cup sherry
- 1 clove garlic, crushed
- 3 shallots, cut in 1-inch/2.5cm pieces
- 1/4 cup shredded cabbage
- 1/4 cup bamboo shoots
- 2 1/2 Tbs. low-sodium soy sauce
- 1 chicken bouillon cube
- 3-4 Tbs. water
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