Spaghetti Squash with Coriander Chutney, Heirloom… | Tablas Creek

Ingredients

• FOR RELISH
• 1 lb heirloom tomatoes, diced
• 2 garlic cloves, minced
• 6 basil leaves, chopped
• 2 tbsp olive oil
• salt and pepper to taste
• FOR CHUTNEY
• 2 cilantro bunches
• 1 mint leaves bunch, chopped
• ½ cup plain yogurt
• 1 jalapeno, seeds removed
• 4 garlic cloves, minced
• 1 tsp fresh ground coriander
• 1 lemon, squeezed
• 4 tbsp honey
• salt to taste
• FOR SQUASH
• 1 spaghetti squash
• salt and pepper
• French feta cheese