ZWIEBELROSTBRATEN | Just A Pinch Recipes
After patting the steaks dry with paper towels, generously season on both sides with salt and pepper. In a large saucepan over medium-high heat, add clarified butter. When...
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Ingredients
- 4 eye of round steaks
- ground himalayan sea salt, to taste and divided
- freshly ground black pepper, to taste and divided (i always use mixed peppercorns)
- 2 tablespoon(s) clarified butter
- 1 sprig(s) rosemary
- 3 cup(s) low-sodium beef broth
- 1/4 cup(s) dry red wine
- 1 tablespoon(s) tomato paste
- 1 tablespoon(s) hot german mustard such as löwensenf
- 1 tablespoon(s) brown sugar
- 2 teaspoon(s) balsamic vinegar
- 1/4 cup(s) 35% heavy cream
- 1 tablespoon(s) cornstarch (mixed in 1/2 cup cold water)
- 1 tablespoon(s) cold butter
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