Georgia Pecan Creme Brulee
In a saucepan, combine cream, vanilla and pecans and bring to a simmer. Set aside. Combine eggs and sugar in a mixing bowl and whisk until light and fluffy. Whi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Kitchen torch
- Ramekin
- Food processor
- Fine-mesh sieve
- Roasting pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Refrigerator
- Measuring cup
- Paring knife
Ingredients
- 8 eggs yolks
- 1-1/4 cups sugar
- 1 cup cream
- 1 vanilla bean, split lengthwise
- 1 cup toasted Georgia pecans, finely ground
- 1 additional cup sugar for caramelizing tops
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