Argo Foodservice - Kahlua® Pecan Custard Pie

Ingredients

• 8 ounces butter OR margarine, softened
• 1 pound, 3-1/4 ounces sugar
• 1-1/2 tablespoons pure vanilla extract
• 1-1/4 ounces Argo® Corn Starch
• 1 pound, 8 ounces fresh OR thawed frozen eggs
• 8 fluid ounces Kahlua®
• 16 fluid ounces Karo® Dark Corn Syrup
• 20 fluid ounces evaporated milk
• 1 pound, 4 ounces pecan halves OR pieces
• 4 (9-inch) unbaked OR frozen deep dish pie crusts
• Whipped cream, optional