Norwegian Blue Mussels in Saffron Sauce | Seafood from Norway
Norwegian mussels are an excellent ingredient and easy to prepare with different flavours, so why not try this recipe for Norwegian mussels with saffron sauce?
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fromnorway.com.
Cooking tools:
Ingredients
- 2 kg mussels
- 2 pcs shallots
- 1 tbsp butter
- 1/2 g saffron
- 1 dl single cream
- corn starch
- salt
- lemon juice
- rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Asian Style Norwegian Blue Mussels | Seafood from Norway
fromnorway.com
Norwegian Blue Mussels with Beer | Seafood from Norway
fromnorway.com
Grilled Norwegian Salmon with Blue Cheese | Seafood from Norway
fromnorway.com
Norwegian Salmon with Mushrooms and Dill
seafoodfromnorway.us
Norwegian salted mackerel misoni | Seafood from Norway
fromnorway.com
Poached Norwegian Fjord Trout with Saffron-Scented Mussels & Lime Risotto
seafoodfromnorway.co.uk
Norwegian Salmon with Lemon, Dill and Butter
seafoodfromnorway.us
Mussels in Saffron White Wine Sauce | Recipe Cart
getrecipecart.com