Asian Style Norwegian Blue Mussels | Seafood from Norway
If you would like to try Norwegian mussels with an Asian flavour, you can use this recipe with chili, ginger and lemongrass. This is a recipe that really awakens the taste buds!
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Ingredients
- 2 kg mussels
- 2 cloves garlic
- 1/2 pcs chili pepper, red
- 50 g ginger, fresh
- 3 cm lemon grass
- 2 pcs shallots
- 1 tbsp butter, unsalted
- 2 dl coconut milk
- 1 1/2 dl single cream
- lime
- coriander leaves, fresh
- bread
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