Norwegian Blue Mussels with Beer | Seafood from Norway
Norwegian blue mussels can be varied in flavour depending on what you like the best. In this recipe they are served with a beer sauce and bread on the side.
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Ingredients
- 2 kg mussels
- 1 pcs onion, yellow
- 1 dl water
- 2 1/2 dl beers, dark
- 1 stalk parsley, fresh curled
- 1 pcs bay leaf
- 1 tbsp butter
- salt
- pepper
- 1 stalk celery
- 2 twigs thyme, fresh
- bread
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