Crawfish and Shrimp Etoufee - Urban Vivant

Ingredients

• 2 lbs. crawfish and/or shrimp
• 1/4 lb. butter
• 1 C minced onion
• 1 C minced bell pepper
• 1 C minced celery
• 1 minced poblano pepper
• 1/4 C green onion
• 1/4 C chopped parsley
• 2 cloves garlic
• 2 T crawfish fat (or butter)
• 1 + 1/2 C cold water
• 1 t corn starch
• creole seasoning
• cayenne pepper
• thyme, oregano, bay leaf
• 1 dash worstershire
• 1 dash tabasco
• salt and pepper