Ginger beef stir-fry with lime and herbs recipe
This savoury, glazed stir-fry goes quickly once everything hits the pan, so make sure to prep all of your ingredients before the cooking gets underway.
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Ingredients
- 4 portions of cooked rice
- 4 servings of lettuce cups
- 1 x 7.5cm (3in) piece fresh ginger
- 6 garlic cloves
- 1 shallot
- 2 limes
- 60 ml soy sauce
- 2 tbsp sriracha
- 1 tbsp fish sauce
- 1 tbsp vegetable oil
- 680 g minced (ground) beef chuck (80% lean)
- 1 pinch kosher salt
- 25 g ) thinly sliced coriander (cilantro), leaves and stems
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