Hot Stuff: Harold Dieterle's Thai-Style Fried Chicken Recipe
What's the only thing better that a cookbook by an awesome chef? A notebook by an awesome chef like Harold Dieterle. The Top Chef season 1 winner and chef/owner of popular NYC restaurants Kin Shop,...
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Ingredients
- 5 cloves garlic
- 1 tablespoon fresh ginger
- 1/4 cup shrimp paste
- 1/4 cup plus 2 tablespoons fish sauce
- 1/4 cup oyster sauce
- 2 chickens (about 3 pounds each)
- canola oil or corn oil
- 2 cups rice flour
- 2 cups all purpose flour
- 1/4 cup kosher salt
- 1/2 cup black pepper
- 1 cup palm sugar or turbinado sugar such as Sugar in the Raw
- 2 tablespoons freshly squeezed lime juice
- 2 Thai red chiles
- 2 Thai green chiles
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