french-apple-tart A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- Serves 8
- 1 recipe never-fail pie crust
- 1 cup thick apple sauce
- 5 large baking apples
- 2 ounces melted butter
- 1/3 cup sugar
- 1/2 cup apricot jam
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