Rosemary Mushroom Risotto – Leozette
Hearty Rosemary Mushroom Risotto – a cozy, comforting one-skillet meal perfect for chilly evenings. Enjoy!
Ingredients
- Olive oil, for frying
- 1x small onion, chopped
- 1x garlic clove, chopped
- 1x punnet of brown mushrooms, sliced
- Dried mixed herbs
- 125g (¼ packet) Arborio / Risoni rice
- 750ml vegetable stock
- Garlic flakes
- Chilli flakes
- 2x Sprigs fresh Rosemary, one chopped and one whole for garnish
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