Oyakodon - Chicken and Egg Rice Recipe
Oyakodon chicken and egg rice is a Japanese cooking recipe, oyakodon translates as parent and child.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Pot
- Stove
- Serving bowl
Ingredients
- 275 g Round Grain Rice
- 250 g Chicken Thighs
- 4 pcs Chicken Eggs
- 250 ml Dashi Broth
- 4 pcs Watercress
- 2 tbsp Powdered Sugar
- 4 tbsp Mirin
- 4 tbsp Soy Sauce
- 2 pcs Onion
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