All-in-one orzo with baked feta, tomatoes and olives - The Jewish Chronicle
Take a simple pasta bake up a notch with the huge flavours of feta, olives and sweet cherry tomatoes
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Ingredients
- 200g orzo
- 450ml boiling vegetable stock
- 300g baby plum or cherry tomatoes, halved
- 50g olives, pitted and halved
- 200g feta cheese
- 2 tablespoons olive oil
- Couple of handfuls fresh basil leaves
- Freshly ground black pepper
- Extra virgin olive oil
- Chilli flakes (optional)
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