Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Cream Recipe | Fo
Get Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Cream Recipe from Food Network
Ingredients
- 4 (3-inch) puff pastry rounds
- 1/2 fresh pineapple, peeled and diced
- 4 ounces cream of coconut
- 4 ounces brown sugar
- 7 ounces pineapple juice
- 4 ounces toasted shredded coconut, plus extra for garnish
- 2 cinnamon sticks
- 4 ounces dark Puerto Rican rum
- Vanilla ice cream
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