Paccheri Pasta with Cauliflower and Spinach - Side Dish Recipes

Ingredients

• 794 grams crushed tomatoes (best quality)
• 3 Tbsps capers, with 1 tablespoon juice
• 1 head cauliflower, cut into flowerets
• 1 Tbsp sliced garlic
• 3 Tbsps minced garlic
• 454 grams paccheri pasta (large tube) approximately 2.5-inches long by 2-inches wide
• 2 Tbsps olive oil, plus 2 tablespoons olive oil (best quality), for drizzling
• 15 grams chopped Italian parsley leaves
• 50 grams grated Pecorino Romano
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon red pepper flakes
• 1 Tbsp salt
• 90 grams bunch fresh spinach (about
• 59 milliliters chicken stock or vegetable stock