Ingredients
- 1 lb. mushrooms
- 8 pcs. dried Shiitake mushrooms
- ½ pcs. onion
- ½ lb. fresh oysters
- 6 cups heavy cream
- 3 Tbsp. butter
- 8 cups hot water
- ½ cup of flour
- ½ cup Lee Kum Kee Premium Oyster Sauce
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