Apple and Coconut Soup
Step 1 Slice apples and toss with lime juice to prevent browning. Step 2 Melt butter in large soup pot, add onions and cook over medium-low heat, stirring occasionally, until soft, about 5 minutes.
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Ingredients
- 3 Pippin or Granny Smith apples, peeled and cored
- Juice of 1 lime
- 2 tablespoons butter
- 2 cups finely chopped onions
- 4 kaffir lime leaves plus more for garnish or grated zest of 2 limes
- 2 1/2 cups chicken or vegetable broth
- 3/4 cup unsweetened coconut milk, stirred until smooth
- 1 cup water
- 1 tablespoon sugar, or to taste
- Salt
- Freshly ground pepper
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