Peach Turnovers with Lemon Ginger Glaze Recipe | Land O’Lakes

Peach Turnovers with Lemon Ginger Glaze Recipe | Land O’Lakes

www.landolakes.com

Peach filling is folded in flaky cream cheese pastry and drizzled with a lemon glaze.

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Ingredients

  • Pastry
  • 2 1/4 cups all-purpose flour
  • 3/4 cup Land O Lakes® Butter softened
  • 1 (8-ounce) package cream cheese, softened
  • Filling
  • 1 (21-ounce) can peach pie filling *
  • 1 tablespoon firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Egg Wash
  • 1 large Land O Lakes® Egg (white only)
  • Sugar, if desired
  • Glaze
  • 3/4 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground ginger
  • 1 to 2 teaspoons water

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