ROAST SHOULDER OF PORK » Otago Farmers Market

Name: ROAST SHOULDER OF PORK » Otago Farmers Market
Ingredients: 1 tsp fennel seeds; Flaky sea salt and freshly ground black pepper; 2 Tbsp oil; 2-3 bay leaves; 1 boned shoulder of pork (about 2.5kg) – score the skin about 1cm apart (or get the butcher to do it)

otagofarmersmarket.org.nz

Ingredients - 1 tsp fennel seeds - Flaky sea salt and freshly ground black pepper - 2 Tbsp oil - 2-3 bay leaves - 1 boned shoulder of pork (about 2.5kg) –

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Ingredients

1 tsp fennel seeds
Flaky sea salt and freshly ground black pepper
2 Tbsp oil
2-3 bay leaves
1 boned shoulder of pork (about 2.5kg) – score the skin about 1cm apart (or get the butcher to do it)