BEEF STEW WITH CHESTNUTS AND STRONG PROVOLONE VALPADANA PDO SHAVINGS - Born To Be Authentic - Provol
For 4 people – Difficulty: easy– Preparation time: 10 minutes
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Cooking tools:
- Food processor
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Butcher's twine
- Kitchen scale
- Mixing bowl
- Stove
- Plate
Ingredients
- 1 onion
- 1 carrot
- 1 celery stalk
- 500 g veal
- 1 glass of red wine
- 300 g chestnuts
- 50 g strong Provolone Valpadana PDO
- 2 sprigs of rosemary
- 4 sage leaves
- 100 g flour
- extra-virgin olive oil to taste
- fine salt to taste
- coarse salt to taste
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