Walnut “Chorizo” Crumble - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
To prepare the “chorizo” crumble, place walnuts and beans in a food processor; pulse until coarsely chopped. Add 2 tablespoons oil and remaining ingredients to
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Ingredients
- 2 ½ cups raw walnuts
- 1 ½ cups (or 15 oz. can) black beans, rinsed and drained
- 3 tablespoons olive or vegetable oil, divided
- 1 tablespoon white vinegar
- 1 tablespoon smoked paprika
- 1 tablespoon Ancho chili powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher or sea salt
- 1 teaspoon chipotle, ground
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
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