Aubergines with yogurt, chilli and honey recipe | Sainsbury`s Magazine

Ingredients

• 2 medium aubergines, cut into 1cm slices
• 2 tbsp extra-virgin olive oil, plus a little for drizzling
• 2 tsp sherry vinegar
• 4 tbsp Greek yogurt
• 1 small garlic clove, crushed
• 2 mint sprigs, leaves picked and chopped
• 20g walnuts, toasted and chopped
• 1-2 long red chillies, finely chopped
• 1 red chilli, finely sliced
• 1 tsp nigella seeds
• 1 ½ tbsp clear honey