Barcelona Beef Medallions with Spanish Couscous Salad - Canadian Beef

Name: Barcelona Beef Medallions with Spanish Couscous Salad - Canadian Beef
Total time: 27 min
Ingredients: Grated zest and juice of 1 medium orange; 1/4 cup (50 mL) EACH minced onion and cider vinegar; 1 tsp (5 mL) EACH chopped garlic and crushed dried rosemary; 1/2 tsp (2 mL) EACH salt, pepper and ground cumin; 4 Beef Marinating Medallions (Inside Round, Sirloin Tip or Cross Rib), cut 1-inch (2.5 cm) thick (about 1-1/2 lb/750 g); Spanish Couscous Salad (recipe follows)

canadabeef.ca

The Beef Medallions develop a deep flavour as they tenderize in this simple Spanish-accented marinde. Serve with the Spanish Couscous Salad for a colourful fest

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Cooking tools:

Grill
Fork
Citrus press
Microplane
Zip-top bag
Refrigerator
Paper towel
Serving platter
Aluminum foil
Kettle
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Spoon

Ingredients

Grated zest and juice of 1 medium orange
1/4 cup (50 mL) EACH minced onion and cider vinegar
1 tsp (5 mL) EACH chopped garlic and crushed dried rosemary
1/2 tsp (2 mL) EACH salt, pepper and ground cumin
4 Beef Marinating Medallions (Inside Round, Sirloin Tip or Cross Rib), cut 1-inch (2.5 cm) thick (about 1-1/2 lb/750 g)
Spanish Couscous Salad (recipe follows)