Asian braised brisket with sambal matah recipe | WW TASTE

Ingredients

• 2 T vegetable oil
• 1.5 kg beef brisket
• salt, to taste
• 1 onion, finely chopped
• 4 cloves garlic, minced
• ginger 1 thumb-sized piece, grated
• 2 star anise
• 1 cinnamon stick
• 2 cups beef stock
• 1⁄2 cup soya sauce
• 2 T Woolworths gochujang paste
• 2 T rice vinegar
• 2 T brown sugar
• 6 large carrots, peeled
• For the sambal matah, mix:
• 2 shallots, thinly sliced
• 1 lemongrass stalk, finely chopped
• 1 red chilli, thinly sliced
• 2 T fresh lime juice
• sea salt, to taste