Ingar Poli (Kavkazi Pasta With Walnut Sauce) — Jewish Food Society

Ingar Poli (Kavkazi Pasta With Walnut Sauce) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos.

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Ingredients

  • 2 ounces (⅓ cup) walnuts
  • 2 teaspoons water
  • Kosher salt, to taste
  • ½ cup dried sulfured apricots, soaked in hot water for 30 minutes
  • 1 bunch chives, finely chopped (about ½ cup)
  • 1 teaspoon kosher salt
  • 2 large eggs, lightly beaten
  • 1¼ cups all-purpose flour, plus more for dusting

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