Creamy Tuna Sushi Bake Recipe - JRFOOD
Indulge in a flavor-packed fusion with our creamy tuna sushi bake recipe. Layers of rice, tuna, and savory toppings, baked to perfection. Dive in now!
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Ingredients
- 450-500 gr fillet tuna
- 250 gr crabstick
- 185 gr creamcheese
- 1/2 cup mayo
- 1/4 cup sriracha
- A dash sesame oil
- 1 tsp salt
- 50 gr furikake
- 3-5 cups cooked rice
- Cilantro Garlic Mayo
- Sriracha
- Black sesame seeds
- Green onion
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