Cod loin with a sautée of Santa Pau white beans and blood sausage and black garlic aioli - Benfumat
Cod loin paired with Santa Pau white beans, blood sausage, and black garlic aioli. A simple yet flavorful dish for 4 servings. Perfect for special occasions or a memorable meal at home.
Ingredients
- 300 g cod loin chunks
- 1 onion, minced
- 300 g Santa Pau or other white beans, cooked
- 1 blood sausage with onion
- 3 black garlic cloves, peeled
- 1 egg
- A few drops of lemon juice
- Salt
- 250 ml mild olive oil
- Olive oil
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