Mushroom & Sausage Jambalaya | Lundberg Family Farms

Ingredients

• 1 cup Organic Brown Jasmine Rice suggested substitutions
• 2 tbsp oil
• 1 ⁄ 2 Yellow Onion, diced
• 2 Garlic Cloves, minced
• 3 Celery Stalks, diced (1 ½ cups)
• 1 Green Bell Pepper, medium, diced
• 1 Can (14-ounce) Diced Tomatoes
• 4 cups Mushrooms, Oyster, Shiitake, King Oyster
• 4 cups Vegetable Stock or Water + 1 ½ tsp. Vegan Bouillon
• 3 Bay Leaves
• 1 tbsp Creole Seasoning
• 2 tsp Vegan Worcestershire Sauce
• 2 Vegan Sausages, sliced
• 1 tsp Louisiana Hot Sauce
• 1 ⁄ 4 cups Parsley, chopped (for garnish)
• Salt to taste