Recette les poireaux gribiche huître - Septime - Fooding ®
Une recette de Bertrand Grébaut, chef du Septime à Paris. Recipe Pour 3 personnes , prep time: 35 minutes.
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Ingredients
- Chou-fleur
- Cresson de jardin
- Poireaux crayons
- 4 œufs mollets
- Cornichons
- Estragon
- Câpres
- Moutarde d’Orléans de Martin Pouret
- Huile de tournesol de bonne qualité (pour la mayonnaise)
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