Haricot and sausage cassoulet

Name: Haricot and sausage cassoulet
Total time: 135 min
Ingredients: 8oz Dried haricot beans; 1 Medium onion; 4 Cloves of garlic, chopped; 8oz Carrots; 3 Leeks, thickly sliced; 2 Sticks of celery; 8oz Spanish chorizo; 680g Passata; 3 tbsps Chopped mixed fresh herbs such as sage, flat-leaf parsley, rosemary or thyme; 400ml Chicken stock

www.bidfood.co.uk

Make haricot and sausage cassoulet with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!

View full recipe on www.bidfood.co.uk

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Ingredients

8oz Dried haricot beans
1 Medium onion
4 Cloves of garlic, chopped
8oz Carrots
3 Leeks, thickly sliced
2 Sticks of celery
8oz Spanish chorizo
680g Passata
3 tbsps Chopped mixed fresh herbs such as sage, flat-leaf parsley, rosemary or thyme
400ml Chicken stock