Mushrooms and almonds sauté | Salad recipe

Ingredients

• 10 mushrooms
• 1 carrot
• 30 ml (2 tablespoons) of olive oil
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 5 ml (1 teaspoon) of chopped garlic
• 60 ml (1/4 cup) of stick almonds
• 5 ml (1 teaspoon) of freshly chopped thyme
• Salt and pepper up to taste