Olive Tapenade
This katamala olive spread adds briny unctuousness to sandwiches; yet has enough personality to stand on its own.
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Ingredients
- 1 cup pitted kalamata olives
- 2 tbsp. olive oil
- 1 1⁄2 tbsp. minced basil
- 1 tbsp. fresh lemon juice
- 1 tsp. capers
- 1 clove garlic
- Kosher salt
- freshly ground black pepper
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