Upside-down sticky apricot cake recipe | Good Food
Add a little extra to this cake with saffron strands, don't worry if you don't have any - it's delicious either way from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 85g golden caster sugar
- 6 apricots halved
- 200g butter
- 175g golden caster sugar
- 2 eggs
- 75ml full-fat milk
- pinch saffron strands (optional), diluted in a little warm water
- 140g plain flour
- 140g self-raising flour
- 100g ground almond
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