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Briam (Greek Baked Zucchini and Potatoes) Recipe
This briam recipe with potatoes, zucchini, red onions, tomatoes, parsley, and olive oil is baked in the oven for a mouthwatering Greek vegetable dish.
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Cooking tools:
- Oven
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 pounds potatoes, peeled and thinly sliced
- 4 large zucchini, thinly sliced
- 4 small red onions, thinly sliced
- 6 ripe tomatoes, pureed
- 1/2 cup olive oil
- 2 tablespoons chopped fresh parsley
- sea salt
- freshly ground black pepper
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