Red Chicken Curry – Food Fusion

Red Chicken Curry – Food Fusion

thefusioncreators.com

Explore the flavors of Red Chicken Curry at Food Fusion, where authentic ingredients come together to create a delicious and spicy delight!

View full recipe on thefusioncreators.com

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Cooking tools:

  • Blender
  • Skillet
  • Mixing bowl
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • Pyaz (Onion) sliced 2 medium
  • Kashmiri Lal mirch (Kashmiri red chilli) 6-8 soaked in water for 1 hour
  • Tamatar (Tomato) 3-4
  • Dahi (Yogurt) 2 tbs
  • Water ½ Cup
  • Chicken ½ kg
  • Garam masala powder ½ tsp
  • Kashmiri Lal mirch powder (Kashmiri red chilli powder) 1 & ½ tbs
  • Zeera powder (Cumin powder) 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ¼ tsp
  • Namak (Salt) 1 & ½ tsp
  • Dhania powder (Coriander powder) ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Cooking oil 5-6 tbs
  • Laung (Cloves) 3
  • Bari elaichi (Black cardamom) 1
  • Taiz patta (Bay leaf) 1
  • Hara dhania (Fresh coriander) chopped 2 tbs for garnishing

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