Machacha | Just A Pinch Recipes

Name: Machacha | Just A Pinch Recipes
Total time: 180 min
Ingredients: 6-7 pound(s) beef roast..i used rump roast because that is waht i could find but just about any beef would do; 2 large onions diced; 1 green bell pepper; 4-5 clove(s) garlic..peeled and diced; 28 ounce(s) can of crushed tomatoes; 1 can(s) rotel ..i used chile and lime flavor; 1 cup(s) Worcestershire sauce; 2 cup(s) red wine..any will do; 1/2 cup(s) chili powder; 2 tablespoon(s) cumin; 2 tablespoon(s) garlic powder; 1-2 teaspoon(s) chipolte chile pepper(red pepper can be used instead); 2 whole dried chili pasilla; 2-4 tablespoon(s) fresh cilantro; 1 fresh jalapeno..seeded and diced; - salt to taste; - black pepper; 2 can(s) beef broth; 2 limes..juice only

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In a Large stock pot Saulte down onions bell pepper,garlic, jalapeno with a little olive oil..deglaze the pan with the red wine and add all the other ingredients. Bring to a...

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Ingredients

6-7 pound(s) beef roast..i used rump roast because that is waht i could find but just about any beef would do
2 large onions diced
1 green bell pepper
4-5 clove(s) garlic..peeled and diced
28 ounce(s) can of crushed tomatoes
1 can(s) rotel ..i used chile and lime flavor
1 cup(s) Worcestershire sauce
2 cup(s) red wine..any will do
1/2 cup(s) chili powder
2 tablespoon(s) cumin
2 tablespoon(s) garlic powder
1-2 teaspoon(s) chipolte chile pepper(red pepper can be used instead)
2 whole dried chili pasilla
2-4 tablespoon(s) fresh cilantro
1 fresh jalapeno..seeded and diced
- salt to taste
- black pepper
2 can(s) beef broth
2 limes..juice only