Stephanie Alexander's poached salmon dinner - Melbourne Food and Wine Festival

Stephanie Alexander's poached salmon dinner - Melbourne Food and Wine Festival

www.melbournefoodandwine.com.au

Indulge in Stephanie Alexander's exquisite poached salmon dinner recipe. A delightful culinary experience awaits with this flavorful dish.

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Ingredients

  • 4 roma tomatoes
  • 40 g unsalted butter
  • sea salt
  • 4–6 fingerling potatoes
  • 1 bay leaf
  • 120 g green or yellow beans, stem ends trimmed
  • 2 x 180 g chunks salmon
  • 1 tablespoon best-quality extra-virgin olive oil
  • freshly ground black pepper
  • 1 tablespoon chopped flat-leaf parsley

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