Stephanie Alexander's poached salmon dinner - Melbourne Food and Wine Festival
www.melbournefoodandwine.com.au
Indulge in Stephanie Alexander's exquisite poached salmon dinner recipe. A delightful culinary experience awaits with this flavorful dish.
Ingredients
- 4 roma tomatoes
- 40 g unsalted butter
- sea salt
- 4–6 fingerling potatoes
- 1 bay leaf
- 120 g green or yellow beans, stem ends trimmed
- 2 x 180 g chunks salmon
- 1 tablespoon best-quality extra-virgin olive oil
- freshly ground black pepper
- 1 tablespoon chopped flat-leaf parsley
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