Eggs Florentine - Kettmeir USA

Ingredients

• 1 pound fresh spinach
• 1 stick (8 tablespoons) unsalted butter
• 2 teaspoons lemon juice
• 4 teaspoons white wine vinegar
• 2 egg yolks
• 4 eggs
• A pinch of freshly ground nutmeg
• 1 teaspoon of fresh tarragon (optional)
• 2 white muffins, halved
• ¼ pound smoked salmon
• 1/2 tsp of salt and pepper combined