Achari Daal Recipe | Lunch & Dinner| FoodTribune
This vegetarian recipe is an upgrade to your regular daal (lentils) recipe. It is packed with nutrients and is ideal for lunch or dinner.
Keywords
- sehri
- ramzan
- Ramadan
- vegetarian
- Daal
- Salan
- Creamy
- spicy
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 - 3 tablespoons Oil
- 1 Onion, sliced
- 1 teaspoon Black mustard seeds
- 1 teaspoon Fenugreek seeds
- 1 teaspoon Yellow mustard seeds
- 1 Tomatoes, chopped
- 1 teaspoon Aam choor powder
- 1 teaspoon Garlic paste
- 1 teaspoon Red Chili Powder
- ½ cup Yogurt
- 2 ½ cups Pigeon Pea Lentils, boiled
- 1 teaspoon Kalonji
- As required Water
- 1 tablespoon Lemon Juice
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