Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe | Food Network UK

Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe | Food Network UK

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Ingredients

  • 60ml distilled white vinegar
  • 2 jalapenos, roughly chopped
  • 4 cloves garlic
  • 4 bay leaves
  • 30g freshly chopped Italian parsley
  • 30g freshly chopped cilantro
  • 30g freshly chopped oregano
  • 80ml extra-virgin olive oil
  • Salt
  • pepper
  • 1 (1 1/2 to 2-pound) flank steak

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