Asparagus Mimosa - Eggs.ca
Asparagus mimosa is a classic dish named for the yellow-and-white flower. This dish showcases tender asparagus paired with a velvety egg-based dressing tha...
Ingredients
- Asparagus 1 bundle of asparagus (6 to 8 spears per person) 4 eggs Sea salt Freshly ground pepper 200 g Nordic shrimp 4 radishes, julienned A few stems of fresh dill
- 1 bundle of asparagus (6 to 8 spears per person)
- 4 eggs
- Sea salt
- Freshly ground pepper
- 200 g Nordic shrimp
- 4 radishes, julienned
- A few stems of fresh dill
- ⅔ cup (170 mL) frozen shelled edamame
- ½ cup (125 mL) 2% M.F. plain Greek yogurt
- 1 ½ tsp (7.5 mL) maple syrup
- 1 tsp (5 mL) lemon juice
- 1 tsp (5 mL) Dijon mustard
- ¼ cup (60 mL) fresh dill, roughly chopped
- 2 tbsp (30 mL) fresh chives, chopped
- ½ tsp (2.5 mL) sea salt
- Freshly ground pepper to taste
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