Beet Soup from The Settlement Cook Book by Lizzie Black Kander
Cut two small beets in strips; cover with water and let cook until tender; add citric acid and a little sugar to make sweet and sour. Also a little salt; add ¾ cup sour cream. Serve cold. Or—Sweet...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- sugar
- citric acid
- water
- beets
- yolks of eggs
- sweet milk
- sour cream
- salt
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