Stuffed Prune Salad from The Settlement Cook Book by Lizzie Black Kander
Soak large perfect prunes in cold water or cider, to cover, over night. Let come to the boiling point, boil slowly until the stones can be pushed out but not until soft, and fill each cavity with 2...
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 lb. prunes
- 1 head lettuce
- ¼ lb. pecan nut meats
- Mayonnaise
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